Our Laboratory

Concerning the quality inspection of different cereals, we have in Constantza a chemical and technological laboratory, the personal having study of specialty of high level and years of experience. The following analysis could be performed:

Test weight acc. with ISO 7971/2

Moisture content

Protein Kjeldahl method-acc.to ISO 1871

Wet Gluten – manual -acc.to ISO 5531

Falling number ISO 3093

Oil content

FFA (Free fatty acidity) & Acidity of flour

GMO TEST(qualitative): corn, soya bean – CE No. 49/2000; ISO 21572

Aflatoxine Test (qualitative) : corn, wheat, barley

Crude fiber – acc.to ISO 5498

Ash content – acc. to ISO 2171

Water content (Karl Fischer method)- acc.to ISO 760

Biuret content – acc.to ISO 2754

Nitrogen content – acc.to ISO 1592

Anticaking agent & MgO determination